Keto Zucchini Fritters

Crispy and delicious fritters that are low-carb and keto-friendly.

20m

Prep Time

15m

Cook Time

Servings

Ingredients

2 medium zucchinis, grated

1/2 cup almond flour

2 large eggs

2 cloves garlic, minced

1/4 cup chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons coconut oil for frying

Instructions

Step 1

Using a cheesecloth or paper towel, squeeze excess liquid from the grated zucchini.

Step 2

In a mixing bowl, combine the zucchini, almond flour, eggs, garlic, parsley, salt, and pepper. Mix well.

Step 3

Heat the coconut oil in a skillet over medium heat.

Step 4

Form the mixture into small patties and fry them for about 3-4 minutes on each side until golden brown.

Step 5

Serve and enjoy the crispy and delicious keto zucchini fritters!