Keto Zucchini Noodles with Avocado Pesto

A delicious and healthy dish made with zucchini noodles and creamy avocado pesto that is perfect for those following the ketogenic diet.

20m

Prep Time

5m

Cook Time

2

Servings

Ingredients

2 medium zucchinis, spiralized

2 ripe avocados

1/4 cup fresh basil leaves

1/4 cup fresh parsley leaves

2 garlic cloves, minced

1/4 cup pine nuts, toasted

1/2 cup olive oil

Salt and pepper, to taste

Instructions

Step 1

1. Spiralize the zucchinis and set aside.

Step 2

2. In a food processor, combine the avocados, basil, parsley, garlic, pine nuts, olive oil, salt and pepper, and pulse until creamy.

Step 3

3. In a large pan, heat a tablespoon of olive oil over medium-high heat.

Step 4

4. Add the zucchini noodles and cook for 2-3 minutes, until slightly softened.

Step 5

5. Add the avocado pesto to the pan with the zucchini noodles and toss to combine.

Step 6

6. Cook for an additional 2-3 minutes, until the pesto is heated through.

Step 7

7. Serve hot and enjoy!