Ketogenic Carbonara

Step 1

In a large pan, heat olive oil over medium heat. Add chopped bacon and cook until crispy, about 5 minutes.

Step 2

Add minced garlic and sauté for 1-2 minutes, or until fragrant.

Step 3

Add zucchini noodles to the pan and cook for 3-4 minutes, stirring occasionally.

Step 4

In a small bowl, whisk together the eggs and parmesan cheese.

Step 5

Remove the pan from heat and stir in the egg mixture. The heat from the pan will cook the eggs.

Step 6

Season with salt and pepper to taste. Serve immediately.