Ketogenic Lasagna
A classic Italian dish with a twist - made keto-friendly!
30m
Prep Time
1h
Cook Time
6
Servings
Ingredients
1 lb ground beef
1/2 cup onion, chopped
3 garlic cloves, minced
1 1/2 cup low-carb tomato sauce
2 tsp Italian seasoning
1/2 cup water
12 oz zucchini, sliced lengthwise
1 cup cottage cheese
1/4 cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
Instructions
Step 1
In a skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain.
Step 2
Add tomato sauce, Italian seasoning, and water. Bring to a simmer and let cook for 10 minutes.
Step 3
Meanwhile, in a separate skillet, lightly sauté the zucchini slices until tender.
Step 4
In a mixing bowl, combine the cottage cheese, Parmesan cheese, and 1/2 cup of the mozzarella cheese.
Step 5
Preheat the oven to 375°F (190°C).
Step 6
In a 9x13-inch baking dish, spread a thin layer of the meat sauce across the bottom.
Step 7
Layer the zucchini slices on top of the meat sauce, followed by a layer of the cheese mixture.
Step 8
Repeat until all the ingredients are used up, ending with a layer of the meat sauce and the remaining 1/2 cup of mozzarella cheese.
Step 9
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Step 10
Let cool for a few minutes before serving.