Ketogenic Vegan Avocado Chocolate Mousse

A delicious and healthy dessert that is both vegan and suitable for the ketogenic and paleo diets.

15m

Prep Time

Cook Time

Servings

Ingredients

2 ripe avocados

1/2 cup cocoa powder

1/4 cup coconut cream

1/4 cup almond milk

1/4 cup keto-friendly sweetener such as Erythritol or Stevia

Instructions

Step 1

1. Cut the avocados in half and remove the pit.

Step 2

2. Scoop out the flesh of the avocado and add it to a blender or food processor.

Step 3

3. Add the cocoa powder, coconut cream, almond milk and sweetener to the blender or food processor.

Step 4

4. Blend or process until the ingredients are smooth and well combined. You may need to scrape down the sides of the blender or food processor to make sure everything is combined.

Step 5

5. Divide the mousse evenly into four small dessert bowls.

Step 6

6. Place the dessert bowls in the refrigerator to chill for at least 30 minutes.

Step 7

7. Serve chilled and enjoy your delicious and healthy Ketogenic Vegan Avocado Chocolate Mousse.