Köfte

Köfte is a simple and delicious Turkish meatball dish that can be made with ground beef, lamb or a combination of both. These spiced meatballs are often served with a side of bulgur pilaf and a salad.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1 pound ground beef or lamb

1 onion, finely chopped

1/2 cup breadcrumbs

1/4 cup chopped parsley

1/4 cup chopped mint

2 cloves garlic, minced

1 tablespoon tomato paste

1 egg

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

Salt and pepper, to taste

2 tablespoons olive oil

Instructions

Step 1

In a large bowl, mix together the ground beef or lamb, onion, breadcrumbs, parsley, mint, garlic, tomato paste, egg, cumin, coriander, paprika, cayenne pepper, salt and pepper until well combined.

Step 2

Shape the meat mixture into 2-inch balls.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.

Step 4

Serve the köfte with bulgur pilaf and a salad, if desired.