Kimchi Fried Rice

This flavorful Kimchi Fried Rice with ground beef, eggs, and celery is the perfect meal for a quick and tasty dinner!

10m

Prep Time

30m

Cook Time

Servings

Ingredients

1 pound ground beef

4 cups cooked rice

1 cup kimchi, finely chopped

2 eggs, beaten

1/2 cup celery, finely chopped

Instructions

Step 1

In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat.

Step 2

Add the cooked rice and kimchi to the skillet. Stir to combine.

Step 3

Make a well in the center of the skillet and add the beaten eggs. Scramble until cooked and then mix with the rest of the ingredients.

Step 4

Add the chopped celery and stir to combine.

Step 5

Serve hot and enjoy!