Lamb and Onion Fried Rice
Lamb and Onion Fried Rice is a flavorful twist on classic fried rice that is easy to prepare and perfect for busy weeknights.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
2 cups cooked rice
1 lb lamb meat, cut into small pieces
1 onion, finely chopped
1 bell pepper, diced
1 tsp salt
Instructions
Step 1
In a pan over medium-high heat, add the lamb meat, onion, and bell pepper. Cook until the lamb is browned and the onions are translucent.
Step 2
Add the cooked rice and salt to the pan. Stir well and cook for 5-10 minutes, until the rice is heated through and the lamb and vegetables are evenly distributed throughout the rice.
Step 3
Serve hot and enjoy!