Lamb Rib Chops with Caramelized Onions
Juicy lamb rib chops topped with sweet caramelized onions are the perfect dinner for a special occasion and are easy enough to make any day of the week.
10m
Prep Time
30m
Cook Time
4
Servings
Ingredients
8 lamb rib chops
2 large onions, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and pepper to taste
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Season lamb chops with salt and pepper.
Step 3
Heat olive oil in a large skillet over medium-high heat. Add lamb chops and cook for 3-4 minutes on each side or until browned.
Step 4
Transfer lamb chops to a baking sheet and bake for 10-15 minutes or until the internal temperature reaches 145°F for medium rare.
Step 5
In the same skillet over medium-high heat, add sliced onions and garlic. Cook for 3-4 minutes or until onions are soft and golden brown.
Step 6
Reduce heat to low and add balsamic vinegar and honey. Stir well and cook for an additional 2-3 minutes until onions are caramelized.
Step 7
Serve lamb chops with caramelized onions on top.