Lao Gan Ma Fried Rice

This delicious Lao Gan Ma Fried Rice is a twist on a classic dish. It is made with gochujang, lao gan ma, carnarolli rice, coconut milk, ginger, onion, miso and carrots.

10m

Prep Time

30m

Cook Time

Servings

Ingredients

1 cup carnarolli rice

1 tablespoon gochujang

1 tablespoon lao gan ma sauce

1/2 cup coconut milk

1 tablespoon ginger, grated

1 onion, chopped

1 tablespoon miso

1 cup carrots, diced

Instructions

Step 1

Cook the rice according to package instructions.

Step 2

In a pan, heat some oil and sauté the ginger and onion until caramelized. Add the carrots and sauté for a few minutes.

Step 3

Add the cooked rice and mix well. Add the gochujang, lao gan ma sauce, and coconut milk. Mix well and let cook for a few minutes.

Step 4

Add the miso and mix well. Serve hot.