Larb
Larb is a traditional Lao meat salad that is also popular in Thailand. It is typically made with ground meat, fish sauce, lime juice, toasted rice powder, and fresh herbs.
15m
Prep Time
15m
Cook Time
4
Servings
Ingredients
1 lb ground chicken or pork
1/3 cup sliced shallots
2 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon rice powder
2 tablespoons chopped mint leaves
2 tablespoons chopped cilantro
1/4 cup sliced scallions
Instructions
Step 1
In a large skillet, cook the ground meat over medium heat until browned and cooked through.
Step 2
Remove from heat and stir in the sliced shallots, fish sauce, lime juice, and rice powder.
Step 3
Add the mint leaves, cilantro, and scallions, and stir to combine.
Step 4
Serve the larb at room temperature, garnished with additional herbs, if desired.