Lemon and Garlic Roasted Artichokes
A simple and flavorful recipe for roasted artichokes with a lemon-garlic flavor.
10m
Prep Time
40m
Cook Time
6
Servings
Ingredients
6 whole artichokes
2 lemons, juiced
3 cloves garlic, minced
1/4 cup olive oil
Salt and pepper, to taste
Instructions
Step 1
Preheat the oven to 425F.
Step 2
Rinse the artichokes under running water. Cut off the stem and remove the tough outer leaves. Slice off the top quarter and snap off any remaining tough leaves.
Step 3
Place the artichokes in a baking dish, cut side up.
Step 4
In a small bowl, whisk together the lemon juice, garlic, olive oil, salt, and pepper. Drizzle the mixture over the artichokes, making sure to get it in between the leaves.
Step 5
Cover the baking dish with foil and roast for 40 minutes, or until the artichokes are tender when pierced with a fork.
Step 6
Serve hot, garnished with additional lemon wedges if desired.