Lemon and Herb Roasted Vegetables

This dish is a flavorful mix of roasted vegetables that are seasoned with fresh herbs and zesty lemon. It makes for a tasty and healthy side dish that is perfect for any occasion.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 zucchini, sliced into rounds

1 yellow squash, sliced into rounds

1 red onion, sliced into wedges

1 red bell pepper, seeded and sliced into strips

1 orange bell pepper, seeded and sliced into strips

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

In a large bowl, toss the zucchini, yellow squash, red onion, red bell pepper, and orange bell pepper with olive oil and lemon juice.

Step 3

Add the parsley, thyme, salt, and black pepper to the bowl and toss to combine.

Step 4

Arrange the vegetables in a single layer on a baking sheet.

Step 5

Roast the vegetables in the preheated oven for 20 minutes, or until they are tender and lightly browned.

Step 6

Garnish with additional parsley and lemon wedges if desired.

Step 7

Serve hot and enjoy your Lemon and Herb Roasted Vegetables!