Lemon Butter Fish

A mouth-watering dish made with fish, lemon, butter, green beans, and garlic.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

4 fish fillets (such as tilapia or cod)

1/2 cup unsalted butter

4 cloves garlic, minced

1 lemon, juiced

1/2 lb green beans, trimmed

salt to taste

pepper to taste

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

In a small saucepan over medium heat, melt the butter and add the minced garlic. Stir and cook for 2 minutes.

Step 3

Add the lemon juice and stir to combine. Remove from heat.

Step 4

In a baking dish, arrange the fish fillets in a single layer. Season with salt and pepper. Pour the lemon butter sauce over the fish.

Step 5

Add the green beans to the baking dish around the fish fillets.

Step 6

Bake for 15-18 minutes, until the fish is cooked through and the green beans are tender.

Step 7

Serve hot and enjoy!