Lemon Drop Candies

Step 1

Line a baking sheet with parchment paper.

Step 2

In a medium saucepan, combine the lemon zest powder, lemon juice, and sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved.

Step 3

Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.

Step 4

Remove from heat and let cool for 5 minutes.

Step 5

Using a teaspoon, drop spoonfuls of the mixture onto the prepared baking sheet.

Step 6

Let the candies cool and harden for at least 1 hour before serving.