Lemon Garlic Butter Fish with Vegetables
This delicious and healthy dish is perfect for a gluten free and coeliac diet! Lemon garlic butter fish served with mixed vegetables.
10m
Prep Time
15m
Cook Time
4
Servings
Ingredients
4 white fish fillets
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Salt and pepper
300g mixed vegetables, such as broccoli and carrots, chopped
Instructions
Step 1
Preheat the oven to 200°C.
Step 2
In a small bowl, mix together the olive oil, butter, garlic, lemon zest, and lemon juice.
Step 3
Season the fish fillets with salt and pepper.
Step 4
Arrange the fish and vegetables in a baking dish.
Step 5
Pour the butter mixture over the fish and vegetables.
Step 6
Bake for 15-20 minutes, until the fish is cooked through and the vegetables are tender.
Step 7
Serve immediately.