Lemon Garlic Pasta

A quick and easy vegetarian pasta dish with a tangy lemon and garlic flavor.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

8 oz spaghetti

4 tbsp olive oil

4 cloves garlic, minced

1/2 tsp red pepper flakes

1/2 tsp salt

1/4 tsp black pepper

1/4 cup lemon juice

1/4 cup grated Parmesan cheese

Instructions

Step 1

Cook spaghetti according to package instructions.

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Add garlic and red pepper flakes, and cook for 1-2 minutes.

Step 4

Stir in salt, black pepper, and lemon juice.

Step 5

Add cooked spaghetti to the skillet and toss gently, until pasta is coated in sauce.

Step 6

Sprinkle Parmesan cheese over the pasta and serve hot.