Lemon Garlic Pasta
A quick and easy pasta dish with a burst of tangy and buttery flavor
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
8 oz linguine pasta
4 tbsp butter
4 garlic cloves, minced
1/2 cup chicken broth
2 tbsp lemon juice
1/4 cup grated Parmesan cheese
salt and pepper to taste
2 tbsp chopped fresh parsley
Instructions
Step 1
1. Cook linguine according to package instructions until al dente. Drain and set aside.
Step 2
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute or until fragrant.
Step 3
3. Pour in chicken broth and lemon juice. Let the mixture simmer for 2-3 minutes.
Step 4
4. Add cooked linguine to the skillet and toss to combine with the sauce.
Step 5
5. Sprinkle grated Parmesan cheese, salt and pepper over the linguine.
Step 6
6. Toss again to combine and let the cheese melt slightly.
Step 7
7. Garnish with chopped parsley and serve.