Lemon Garlic Salmon Pasta
A delicious pasta recipe with flavor-packed salmon cooked in a lemon garlic sauce.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
8 oz spaghetti
4 salmon fillets
2 tbsp olive oil
4 garlic cloves, minced
1/2 cup chicken broth
1/4 cup lemon juice
1/4 cup heavy cream
Salt and black pepper to taste
Grated parmesan cheese for garnish
Instructions
Step 1
1. Cook the spaghetti according to package instructions until al dente.
Step 2
2. In a skillet, heat olive oil over medium-high heat.
Step 3
3. Season salmon fillets with salt and black pepper.
Step 4
4. Place salmon fillets in the skillet and cook for 4-5 minutes on each side or until cooked through.
Step 5
5. Remove the salmon from the skillet and set aside.
Step 6
6. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
Step 7
7. Add chicken broth, lemon juice, heavy cream, salt, and black pepper to taste.
Step 8
8. Reduce the sauce for 2-3 minutes or until it starts to thicken.
Step 9
9. Add in cooked spaghetti and stir to coat the pasta with the sauce.
Step 10
10. Place the salmon fillets on top of the pasta, garnish with parmesan cheese, and serve.