Lemon Garlic Shrimp Pasta
Delicious and gluten-free lemon garlic shrimp pasta that is dairy-free and lactose-free.
10m
Prep Time
5m
Cook Time
4
Servings
Ingredients
12 oz gluten-free spaghetti
1 lb raw shrimp, peeled and deveined
4 garlic cloves, minced
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tbsp lemon zest
1/4 tsp red pepper flakes
Salt and pepper to taste
Chopped fresh parsley for serving
Instructions
Step 1
Cook gluten-free spaghetti according to the package instructions. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and sauté for 30 seconds.
Step 3
Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
Step 4
Add cooked spaghetti to the skillet, along with lemon juice, lemon zest and a pinch of salt and pepper. Toss well to combine.
Step 5
Serve hot, with chopped fresh parsley as garnish.