Lemon Garlic Shrimp with Rice

Lemon garlic shrimp served on a bed of fluffy rice

15m

Prep Time

20m

Cook Time

Servings

Ingredients

1 lb shrimp, peeled and deveined

1 1/2 cups long-grain rice

3 cups water

1/4 cup olive oil

4 cloves garlic, minced

1/4 tsp red pepper flakes

2 tbsp lemon juice

1/4 cup chopped fresh parsley

Salt and pepper, to taste

Instructions

Step 1

Prepare the rice according to package instructions.

Step 2

In a large skillet over medium heat, heat the olive oil.

Step 3

Add the garlic and red pepper flakes and sauté for 1-2 minutes.

Step 4

Add the shrimp and cook until pink, about 2-3 minutes per side.

Step 5

Add the lemon juice and parsley and stir to combine.

Step 6

Season with salt and pepper to taste.

Step 7

Serve the shrimp over a bed of fluffy rice.