Lemon Ginger Chicken and Asparagus Stir Fry

This easy stir fry recipe incorporates tender chicken, crisp asparagus, and a zesty lemon ginger sauce. It's a perfect meal for a quick weeknight dinner.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 lb chicken breast, sliced into thin strips

1 lb asparagus, trimmed and cut into 2 inch pieces

1 tablespoon vegetable oil

1 tablespoon minced ginger

2 cloves garlic, minced

1/4 cup soy sauce

1/4 cup fresh lemon juice

2 tablespoons honey

1 tablespoon cornstarch

1/4 cup water

Salt and pepper, to taste

Instructions

Step 1

In a small bowl, whisk together the soy sauce, lemon juice, honey, cornstarch, and water. Set aside.

Step 2

Heat a large skillet over medium-high heat and add the vegetable oil.

Step 3

Add the chicken to the skillet and sauté for 5-7 minutes or until cooked through.

Step 4

Remove the chicken from the skillet and set aside.

Step 5

Add the asparagus to the skillet and sauté for 3-4 minutes or until tender.

Step 6

Add the minced ginger and garlic to the skillet and cook for 1-2 minutes or until fragrant.

Step 7

Reduce heat to low and add the soy sauce mixture to the skillet.

Step 8

Stir well to combine and allow the sauce to thicken for a few minutes.

Step 9

Return the chicken to the skillet and toss to coat in the sauce.

Step 10

Season with salt and pepper to taste.

Step 11

Serve immediately over steamed rice or noodles.