Lemon Gravy Over Mashed Potatoes
Tender chicken breast cooked with lemon and served over creamy mashed potatoes with a tangy lemon gravy
10m
Prep Time
20m
Cook Time
6
Servings
Ingredients
6 boneless, skinless chicken breasts
2 lemons, juiced and zested
1/2 cup chicken broth
1/2 cup water
1/4 cup all-purpose flour
1/4 cup unsalted butter
Salt and pepper, to taste
6 servings of mashed potatoes
Instructions
Step 1
In a skillet over medium-high heat, melt butter and cook chicken breast until golden brown, about 4 minutes on each side. Remove the chicken breast and set aside to rest on a plate.
Step 2
In the same skillet, add flour, lemon zest, and lemon juice. Whisk to combine.
Step 3
Slowly add chicken broth and water, whisking constantly to prevent any lumps. Add salt and pepper to taste.
Step 4
Bring mixture to a simmer and continue whisking until it thickens, about 5-7 minutes.
Step 5
Pour lemon gravy over the chicken breast and serve over mashed potatoes.