Lemon Mushroom Chicken Pasta
A delicious gluten free pasta dish with a lemony twist
10m
Prep Time
25m
Cook Time
4
Servings
Ingredients
8 oz gluten free spaghetti
2 chicken breasts, diced
8 oz sliced mushrooms
2 cloves of garlic, minced
1 tbsp olive oil
1/4 cup fresh lemon juice
1/4 cup white wine
1/4 cup chicken broth
2 tbsp butter or margarine
1/4 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
Instructions
Step 1
Cook the gluten-free spaghetti according to the package instructions.
Step 2
Meanwhile, in a large skillet over medium-high heat, add the olive oil and chicken breast. Cook for 5 minutes or until no longer pink.
Step 3
Add the sliced mushrooms and garlic to the skillet and cook for 5-7 minutes until the mushrooms are tender.
Step 4
Add the white wine and chicken broth to the skillet and cook for an additional 2 minutes, stirring frequently.
Step 5
Stir in the butter, lemon juice, salt and pepper.
Step 6
Add the cooked pasta to the skillet and toss to coat with the sauce.
Step 7
Sprinkle fresh parsley over the top and serve hot.