Lemon Orzo Salad
A refreshing and flavorful salad that's perfect for a quick and easy meal.
10m
Prep Time
10m
Cook Time
6
Servings
Ingredients
1 cup orzo
1/2 cucumber, diced
1/2 red onion, diced
1/2 cup kalamata olives, halved
1/2 cup crumbled feta cheese
1/2 cup chopped fresh parsley
1/4 cup olive oil
1/4 cup freshly squeezed lemon juice
2 garlic cloves, minced
Salt and pepper to taste
Instructions
Step 1
Cook the orzo according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
Step 2
In a large bowl, combine the cooked orzo, cucumber, red onion, kalamata olives, feta cheese, and parsley.
Step 3
In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Pour the dressing over the salad and toss until well combined.
Step 4
Chill the salad in the refrigerator for at least 30 minutes before serving. Enjoy!