Lemon Sour Candy
A tangy and sweet lemon-flavored candy with a sour kick.
30m
Prep Time
1h
Cook Time
30
Servings
Ingredients
1 cup lemon juice
3 tbsp lemon zest powder
2 cups granulated sugar
1/2 cup water
1/2 cup corn syrup
1/4 tsp citric acid
Instructions
Step 1
In a large saucepan, combine the lemon juice, lemon zest powder, sugar, water, corn syrup, and citric acid.
Step 2
Stir the mixture continuously until the sugar dissolves completely.
Step 3
Heat the mixture over medium heat until it reaches 300°F on a candy thermometer.
Step 4
Remove the mixture from the heat and allow it to cool for a minute or so.
Step 5
Carefully pour the hot mixture into candy molds and let cool completely.
Step 6
Once the candy is cool, remove it from the molds and toss with additional lemon zest powder and sugar.
Step 7
Serve and enjoy!