Lemon Vinaigrette
A tangy and refreshing vinaigrette perfect for salads
5m
Prep Time
0m
Cook Time
8
Servings
Ingredients
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1
In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Step 2
Use immediately or store in an airtight container in the refrigerator for up to one week.
Step 3
Shake or whisk the vinaigrette thoroughly before using.