Lemon-Tarragon Baked Alaskan Cod

This recipe for Lemon-Tarragon Baked Alaskan Cod is a perfect dinner for a quick and easy meal during the week. The flavors of lemon and tarragon complement the Alaskan Cod to make a delicious meal.

10m

Prep Time

25m

Cook Time

Servings

Ingredients

4 Alaskan cod fillets

2 tablespoons fresh tarragon leaves

1 tablespoon lemon juice

1 tablespoon lemon zest

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1

Preheat the oven to 400°F. Grease a baking dish with olive oil.

Step 2

Place the Alaskan cod fillets in the baking dish. Drizzle the lemon juice over the fillets.

Step 3

Sprinkle the tarragon leaves and lemon zest over the fillets.

Step 4

Drizzle the olive oil over the fillets. Season the fillets with salt and pepper.

Step 5

Bake the cod fillets for 20-25 minutes, until the fish is cooked through and flakes easily with a fork.

Step 6

Serve immediately and enjoy!