Lentil Pancakes

A paleo-friendly recipe for delicious lentil pancakes

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 cup dried split red lentils, rinsed and drained

1/2 cup almond flour

2 eggs

1/4 cup unsweetened almond milk

1/2 tsp baking soda

1/4 tsp sea salt

1/4 tsp black pepper

Instructions

Step 1

Add the lentils to a bowl and cover with water. Leave to soak for at least 4 hours, or overnight.

Step 2

Drain the lentils and rinse with fresh water. Transfer to a blender or food processor and puree until smooth.

Step 3

In a separate bowl, whisk together the almond flour, eggs, almond milk, baking soda, sea salt, and black pepper.

Step 4

Stir the lentil puree into the almond flour mixture until well combined.

Step 5

Heat a large skillet over medium heat. Grease lightly with cooking spray or coconut oil.

Step 6

Using a spoon or ladle, drop the batter onto the skillet and cook until the edges start to dry out and small bubbles appear on the surface of the pancake.

Step 7

Use a spatula to flip the pancake and cook for an additional 1-2 minutes on the other side.

Step 8

Repeat until all the batter is used up. Serve hot with your favorite toppings.