Lettuce Wrapped Garlic Beef Burgers
These juicy and flavorful burgers are wrapped in crispy lettuce leaves instead of using a traditional bun.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 lb ground beef
3 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
8 large lettuce leaves
Optional toppings: sliced tomato, onion, avocado, cheese
Instructions
Step 1
Preheat grill or grill pan to medium heat.
Step 2
In a large bowl, combine ground beef, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
Step 3
Divide beef mixture into 4 equal parts and shape each part into a patty, about 1/2 inch thick.
Step 4
Grill burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness.
Step 5
To assemble burgers, place each burger patty on top of 2 lettuce leaves, then add desired toppings.
Step 6
Top with two more lettuce leaves to encase the burger and enjoy!