Lettuce Wraps with Ginger Soy Pork

These healthy lettuce wraps are filled with flavorful ginger soy pork and topped with a tangy sauce.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 lb ground pork

2 tbsp garlic-infused olive oil

2 tbsp grated fresh ginger

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp maple syrup

1 tsp sesame oil

1/4 cup chopped green onions (green parts only)

1/4 cup chopped fresh cilantro

1 head butter lettuce, leaves separated

1/2 cup peeled and shredded carrots

Instructions

Step 1

In a large skillet, heat the garlic-infused olive oil over medium heat.

Step 2

Add the ground pork to the skillet and cook until browned, breaking up any large chunks with a spatula.

Step 3

Add the grated ginger, soy sauce, rice vinegar, maple syrup, and sesame oil to the skillet and stir to combine. Cook for 2-3 minutes until the flavors meld together.

Step 4

Remove the skillet from heat and stir in the green onions and cilantro.

Step 5

Divide the pork mixture evenly among the lettuce leaves and top with shredded carrots.

Step 6

Serve immediately.