Lettuce Wraps with Sweet Potato and Chickpea Filling

A delicious vegan recipe with sweet potato and chickpea filling in a lettuce wrap.

15m

Prep Time

Cook Time

Servings

Ingredients

1 large sweet potato, peeled and cubed

1 can chickpeas, drained and rinsed

1 tomato, diced

1 small cucumber, diced

4 large lettuce leaves

1/2 cup vegan yogurt

Instructions

Step 1

Preheat oven to 400°F

Step 2

Place sweet potato cubes on a baking sheet and roast for 15 minutes or until tender.

Step 3

In a mixing bowl, mash the chickpeas with a fork until they are partially mashed.

Step 4

Add the roasted sweet potatoes, diced tomato, and diced cucumber. Mix well.

Step 5

Spoon the filling into each lettuce leaf.

Step 6

Drizzle with vegan yogurt and serve.