Low Calorie Flounder Tacos
A delicious and healthy option for those on a ketogenic diet.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
4 flounder fillets
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
8 lettuce leaves
1 avocado, sliced
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
1 lime, cut into wedges
Instructions
Step 1
In a small bowl, mix together the chili powder, cumin, paprika, salt, and black pepper.
Step 2
Coat the flounder fillets with the spice mixture.
Step 3
Heat the olive oil in a large skillet over medium heat.
Step 4
Cook the flounder fillets for 3-4 minutes per side, or until golden brown and cooked through.
Step 5
Remove the flounder from the skillet and let it cool slightly.
Step 6
Assemble the tacos by placing each flounder fillet on a lettuce leaf.
Step 7
Top the flounder with avocado slices, diced tomatoes, red onion, and cilantro.
Step 8
Squeeze a lime wedge over each taco and serve.