Low Carb Breakfast Sandwich
A delicious low-carb breakfast sandwich that is perfect for those who are watching their carbohydrate intake.
5m
Prep Time
5m
Cook Time
2
Servings
Ingredients
4 large eggs
1 tablespoon unsalted butter
4 slices of bacon
2 slices of cheddar cheese
Salt and pepper to taste
Instructions
Step 1
Place the bacon slices in a skillet over medium heat, and cook until crispy, turning occasionally. Remove the bacon slices and set aside.
Step 2
In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook for 2-3 minutes or until the whites are set, and the yolks are still runny.
Step 3
Place a slice of cheese on each egg, and cook for another 1-2 minutes or until the cheese melts.
Step 4
Place two bacon slices on one egg, and top with the other egg, cheese side down. Serve immediately.