Low Carb Chocolate Mousse
A creamy and delicious chocolate mousse that is low in carbs.
15m
Prep Time
-
Cook Time
4
Servings
Ingredients
1/2 cup heavy cream
1/4 cup powdered low carb sweetener
2 tbsp unsweetened cocoa powder
1/2 tsp vanilla extract
1/4 tsp salt
3 egg whites
Instructions
Step 1
In a small mixing bowl, whisk together heavy cream, sweetener, cocoa powder, vanilla extract, and salt until smooth.
Step 2
In a separate mixing bowl, beat egg whites until stiff peaks form.
Step 3
Gently fold the egg whites into the chocolate mixture until fully combined.
Step 4
Divide the mousse into 4 small serving dishes and chill in the refrigerator for at least 1 hour before serving.
Step 5
Garnish with fresh berries or whipped cream (optional).