Low Sodium Grilled Fish

A healthy and delicious grilled fish recipe with low sodium.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

4 fish fillets

1/4 cup olive oil

2 cloves of garlic, minced

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 lemon, sliced for garnishing

Instructions

Step 1

Preheat the grill to medium-high heat.

Step 2

In a small bowl, whisk together the olive oil, minced garlic, dried thyme, salt and black pepper.

Step 3

Brush the fish fillets with the mixture and place them on the grill.

Step 4

Grill the fish fillets for 4-5 minutes on each side, or until cooked through.

Step 5

Remove the fish from the grill and garnish with sliced lemon.

Step 6

Serve immediately.