Low-Calorie Chicken and Vegetable Skillet
A healthy and delicious skillet meal that is perfect for a quick dinner.
10m
Prep Time
20m
Cook Time
2
Servings
Ingredients
2 chicken breasts, cut into thin strips
2 cups of mixed vegetables (such as bell peppers, zucchini, mushrooms)
1/2 cup of uncooked pasta
1/4 cup of low sodium chicken broth
1 tbsp of olive oil
1/2 tsp of garlic powder
Salt and black pepper to taste
Instructions
Step 1
Cook pasta according to package instructions, then set aside.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add chicken strips and sauté for 5-6 minutes.
Step 4
Add mixed vegetables and continue cooking for 5-6 minutes.
Step 5
Add chicken broth, garlic powder, salt, and black pepper. Stir to combine.
Step 6
Reduce heat to low and simmer for 5-10 minutes or until vegetables are tender.
Step 7
Add cooked pasta to the skillet and stir to combine.
Step 8
Serve immediately.