
Low-Carb Chicken & Broccoli Bake
A delicious low-carb Chicken & Broccoli Bake perfect for the Ketogenic diet.
20m
Prep Time
1h
Cook Time
6
Servings
Ingredients
1 cup uncooked brown rice
1 pound boneless, skinless chicken breasts, cubed
1 head broccoli, chopped
1 can diced green chiles
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Cook the brown rice according to package directions.
Step 3
In a large bowl, combine the cooked rice, chicken breast cubes, chopped broccoli, and diced green chiles. Stir well to combine.
Step 4
Transfer the mixture to a greased 9x13 inch baking dish.
Step 5
Bake for 1 hour or until the chicken is cooked through and the top is golden brown.
