Low-Carb Chicken & Broccoli Bake

A delicious low-carb Chicken & Broccoli Bake perfect for the Ketogenic diet.

20m

Prep Time

1h

Cook Time

6

Servings

Ingredients

1 cup uncooked brown rice

1 pound boneless, skinless chicken breasts, cubed

1 head broccoli, chopped

1 can diced green chiles

Instructions

Step 1

Preheat oven to 375°F.

Step 2

Cook the brown rice according to package directions.

Step 3

In a large bowl, combine the cooked rice, chicken breast cubes, chopped broccoli, and diced green chiles. Stir well to combine.

Step 4

Transfer the mixture to a greased 9x13 inch baking dish.

Step 5

Bake for 1 hour or until the chicken is cooked through and the top is golden brown.