Low-Carb Crab Cakes

These Low-Carb Crab Cakes are a delicious and healthy alternative to traditional crab cakes. They're easy to make and perfect for anyone watching their carb intake.

15m

Prep Time

10m

Cook Time

Servings

Ingredients

1 lb crab meat

1/2 cup almond flour

1/4 cup mayonnaise

1 egg

2 tbsp chopped fresh parsley

1 tsp Dijon mustard

1/2 tsp paprika

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp salt

1/8 tsp black pepper

1 tbsp olive oil

Instructions

Step 1

In a large mixing bowl, combine all the ingredients except the olive oil.

Step 2

Form the mixture into 8 crab cakes.

Step 3

Heat the olive oil in a non-stick skillet over medium-high heat.

Step 4

Cook the crab cakes for 3-4 minutes on each side, until golden brown.

Step 5

Serve hot with lemon wedges and tartar sauce.