Low-Sugar Oatmeal Biscuits
These delicious biscuits are made with oats and sweetened with honey instead of sugar. They are perfect for a healthy snack or breakfast on the go!
15m
Prep Time
20m
Cook Time
12
Servings
Ingredients
1 1/2 cups old-fashioned oats
1 1/2 cups all-purpose flour
1/4 cup honey
1/2 cup unsweetened applesauce
1 egg
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup low-fat milk
Instructions
Step 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together oats, flour, baking powder, baking soda, and salt.
Step 3
In a large bowl, whisk together honey, applesauce, egg, vanilla, and milk until well combined.
Step 4
Gradually add dry ingredients to wet ingredients, stirring until a dough forms.
Step 5
Form dough into 12 balls and place on prepared baking sheet, flattening each slightly with the palm of your hand.
Step 6
Bake for 18-20 minutes or until golden brown and cooked through.
Step 7
Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.