Madaturainan Stir-Fry

A delicious vegan stir-fry that's quick and easy to make!

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 onion, chopped

2 garlic cloves, minced

1 tbsp ginger, grated

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 cup mushrooms, sliced

1 cup baby corn, cut in half

1 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp hoisin sauce

1 tsp corn starch

2 cups cooked rice

Instructions

Step 1

In a large skillet or wok, heat a tablespoon of oil over medium-high heat.

Step 2

Add the onions, garlic, and ginger, and cook until the onions are translucent.

Step 3

Add the bell peppers, mushrooms, and baby corn, and cook for a few more minutes.

Step 4

In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, and corn starch.

Step 5

Pour the sauce into the skillet and stir to coat the vegetables.

Step 6

Cook for an additional 3-4 minutes, or until the sauce has thickened.

Step 7

Serve over rice and enjoy!