Mango and Chocolate Truffles

Step 1

In a pan, saute the onion and sugar until translucent.

Step 2

Add the salt, tomato, and mango and cook for 5 minutes.

Step 3

Puree the mixture in a blender until smooth.

Step 4

Return the mixture to the pan and add the milk, cocoa powder, and baking powder. Stir until well combined.

Step 5

Cook for 10-15 minutes, stirring occasionally, until the mixture thickens and becomes glossy.

Step 6

Remove from heat and cool for 5 minutes.

Step 7

Using a spoon or ice cream scoop, form the mixture into balls and roll them in the chopped pistachios to coat.

Step 8

Refrigerate for at least 15 minutes before serving.