Mango Oat Milk Ice Cream
This delicious ice cream is perfect for a hot summer day! It's made with creamy oat milk and ripe mangoes, and is completely dairy-free.
30m
Prep Time
5h 30m
Cook Time
8
Servings
Ingredients
2 cups oat milk
3 ripe mangoes, peeled and diced
1/2 cup sugar
Instructions
Step 1
In a blender, combine the oat milk, diced mangoes, and sugar.
Step 2
Blend until smooth, then pour the mixture into a large bowl.
Step 3
Cover the bowl with plastic wrap, and place it in the freezer.
Step 4
Every hour, take the bowl out of the freezer and give it a good stir to break up any ice crystals.
Step 5
Repeat this process for 5 hours, or until the ice cream is frozen and creamy.
Step 6
Serve the ice cream immediately, or cover it and store in the freezer until ready to serve.