Marie Biscuit Pudding
A delicious and easy-to-make dessert that is perfect for any occasion.
15m
Prep Time
15m
Cook Time
4
Servings
Ingredients
1 packet of Marie biscuits
1 packet of jelly of your choice
1 pack of custard mix
1 can of condensed milk
Instructions
Step 1
Prepare the jelly according to the package instructions and allow it to set in the refrigerator.
Step 2
Mix the custard mix with the condensed milk and prepare according to the package instructions.
Step 3
Crush the Marie biscuits into small pieces and set aside.
Step 4
In a serving dish, layer the crushed biscuits, followed by a layer of jelly.
Step 5
Pour a layer of the custard mixture on top of the jelly.
Step 6
Repeat the layering process until all the ingredients are used up.
Step 7
Chill the pudding in the refrigerator for at least 1 hour before serving.