Masala Omelette

A tasty and healthy omelette spiced with Indian masalas

Prep Time

10m

Cook Time

Servings

Ingredients

3 tbsp chickpea flour

1/4 cup water

2 tbsp chopped onion

1/2 tsp grated ginger

1/2 tsp cumin

1/4 tsp turmeric

1/4 tsp paprika

1/4 tsp salt

1 tbsp oil

Instructions

Step 1

In a bowl, whisk together chickpea flour and water to make a batter.

Step 2

Add chopped onion, grated ginger, cumin, turmeric, paprika, and salt. Mix well.

Step 3

Heat oil in a non-stick pan over medium heat.

Step 4

Pour the batter into the pan and cook for 3-4 minutes or until the bottom is golden brown.

Step 5

Flip the omelette and cook for further 2-3 minutes until the other side is golden brown.

Step 6

Serve hot with coriander chutney or tomato ketchup.