Masala Poha

This delicious Indian breakfast dish is made with flattened rice flakes and tempered with Indian spices.

Prep Time

20m

Cook Time

Servings

Ingredients

1 cup poha (flattened rice flakes)

1 onion, chopped

1 tomato, chopped

1 green chili, chopped

1/4 tsp turmeric powder

1/4 tsp red chili powder

1/2 tsp cumin seeds

1 tbsp oil

Salt to taste

Lemon juice(optional)

Coriander leaves for garnishing

Instructions

Step 1

Rinse the poha in a strainer under running water for a minute.

Step 2

Heat oil in a pan. Add cumin seeds and allow them to splutter.

Step 3

Add chopped onion, green chili and sauté until onions turn translucent.

Step 4

Add chopped tomato, salt, turmeric powder, red chili powder and sauté until the tomatoes become mushy and the oil separates.

Step 5

Add the rinsed poha, mix well and cook on low flame for 3-4 minutes or until the poha is heated through.

Step 6

Squeeze some lemon juice over the poha and mix well. Garnish with coriander leaves and serve hot.