Matcha Cocoa Butter Fudge

A creamy and rich matcha and cocoa butter fudge that is vegan, gluten-free, FODMAP, nut-free, dairy-free, and lactose-free.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 cup cocoa butter

1 cup powdered sugar

1/2 tsp matcha powder

1/4 tsp sea salt

Instructions

Step 1

1. Line a 9-inch square baking pan with parchment paper.

Step 2

2. Melt cocoa butter in a double boiler. Stir in matcha powder and sea salt.

Step 3

3. Sift powdered sugar into cocoa butter mixture and whisk until smooth.

Step 4

4. Pour fudge mixture into prepared pan and smooth out the top.

Step 5

5. Refrigerate for at least 2 hours or until firm.

Step 6

6. Remove fudge from pan and cut into squares.

Step 7

7. Serve and enjoy!