Meat and Tomato Casserole
This hearty casserole is perfect for a cozy winter dinner. It's made with canned whole tomatoes, ground beef, and onions, and is sure to be a crowd-pleaser.
30m
Prep Time
1h 30m
Cook Time
6
Servings
Ingredients
2 cans (28 ounces) whole peeled tomatoes, with juice
1.5 pounds ground beef
1 large onion, chopped
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Remove the stems from the tomatoes and crush them into a bowl.
Step 3
In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
Step 4
Add the chopped onion to the skillet and continue to cook until the onion is translucent.
Step 5
Add the crushed tomatoes to the skillet and stir to combine.
Step 6
Transfer the tomato and beef mixture to a 9x13 inch baking dish.
Step 7
Cover tightly with foil and bake in the preheated oven for 1 hour.
Step 8
Remove the foil and bake for an additional 30 minutes, or until the top is golden brown.