Mediterranean Chicken and Rice

A flavorful and easy to make dish that combines tender chicken thighs with fluffy rice and Mediterranean-inspired flavors.

15m

Prep Time

45m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups low-sodium chicken broth

1 large onion, chopped

3 garlic cloves, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Lemon wedges, for serving (optional)

Instructions

Step 1

In a large Dutch oven or heavy pot, heat the olive oil over medium heat. Add the chicken thighs and sear for 4-5 minutes per side until browned. Remove the chicken and set aside.

Step 2

In the same pot, add the onions and garlic and sauté until softened and fragrant, about 5 minutes.

Step 3

Add the rice, oregano, thyme, paprika, salt, and pepper to the pot and stir to coat the rice evenly with the spice mixture.

Step 4

Pour in the chicken broth and stir to combine. Nestle the chicken thighs back into the pot, cover with a tight-fitting lid, and simmer over low heat for 30-35 minutes or until the rice is tender and the liquid has been absorbed.

Step 5

Remove the pot from the heat and let it sit for 5 minutes before removing the lid.

Step 6

Fluff the rice with a fork and serve with lemon wedges (if desired). Enjoy!