Mediterranean Chicken with Garlic and Parsley

A delicious and healthy Mediterranean-style chicken dish with eggplant, farro, garlic, and parsley

10m

Prep Time

40m

Cook Time

Servings

Ingredients

4 chicken breasts

1 large eggplant, diced

2 cups cooked farro

4 cloves of garlic, minced

1/2 cup chopped fresh parsley

1/4 cup olive oil

Salt and black pepper to taste

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Place the chicken breasts in a baking dish and season with salt and pepper.

Step 3

In a separate bowl, mix together the eggplant, garlic, parsley, and olive oil. Season with salt and pepper to taste.

Step 4

Pour the eggplant mixture over the chicken breasts, spreading it evenly to cover them completely.

Step 5

Bake in the preheated oven for 35-40 minutes, until the chicken is cooked through.

Step 6

Let the chicken rest for 5 minutes, then slice and serve with the cooked farro.